Morning arrived quickly in the log walls of the Westwood Inn. As Nancy showered, I traversed the Internet. On a lark, I landed on Ivan Doig’s web page. With less than 60 pages to go in The Bartender’s Tale, I wanted more information on Doig. I was not naïve enough to believe his signings and appearances would take him to Tennessee. He was a Northwest author and his tour route gradually moved toward …
When
I saw that Doig would be signing in Missoula the same day as our visit, Nancy
heard the above exclamation clearly through the bathroom door. Our weekend in
Missoula had just gained another activity.
Well-rested
and ready to shake off the cold, we took off on U. S. 191, the winding road
back to Bozeman. Three blocks from the hotel, West Yellowstone vanished into
the trees, broken only by the occasional campground closed till spring.
As much as I hesitated at the fork toward Quake Lake and the preserved frontier towns of Virginia City and Nevada City, I wanted Nancy to see this land. Jon recommended 191 the first time I ventured to Yellowstone, winding through deep mountain valleys, its towering monoliths and ridges sprinkled with greenery. The road followed the Madison River all the way back to Three Forks, and those deep valleys where it meandered were uncommon places. Horse farms and guest ranches
As much as I hesitated at the fork toward Quake Lake and the preserved frontier towns of Virginia City and Nevada City, I wanted Nancy to see this land. Jon recommended 191 the first time I ventured to Yellowstone, winding through deep mountain valleys, its towering monoliths and ridges sprinkled with greenery. The road followed the Madison River all the way back to Three Forks, and those deep valleys where it meandered were uncommon places. Horse farms and guest ranches
Bad
driving incidents were limited outside the national park. Along the Gallatin
River, a pickup pulled out and failed to speed up. Even with the double yellow
stripes, I had to cruise past him or risk an accident. A few overweight trucks
slowed the column of cars past Big Sky and wisely, the truckers took a pullout
and let its followers speed along. In a blink, the valleys receded into the farmland
of the Gallatin Valley.
Skipping
breakfast in West Yellowstone, I lobbied for an early lunch at the Pickle
Barrel, an institution in Bozeman and Belgrade. The massive sandwiches and
flavorful pickles quieted our empty stomachs. A half-sandwich for the price
seemed a bit steep until we saw the sandwiches; a half from the Pickle Barrel
exceeded a full sandwich at most restaurants. Before we proceeded, I took the
short drive past Belgrade High School and showed Nancy the apartment where my
friend Jonathan once lived. Showplace might not look like much, but I had spent
some of the most relaxed moments in the past five years in that townhouse.
My
moment of nostalgia wrapped, we headed west. Down a seven-mile gravel road, we
came to the Madison Buffalo Jump, one of the first places I visited in
September 2009. But Nancy needed to see a buffalo jump, and none would be as
convenient as the one outside Bozeman. At one farm, a trio of beagles nipped at
roadkill. More horses of varied stripes trotted through the cold afternoon.
The
steep mesa illustrated perfectly how Indians, without the benefit of horses,
would dress in animal skins to lure the bison herds over the steep inclines,
where the tribe’s women waited to butcher and process the doomed animals. We
did not repeat the mistake Jon and I made back in September 2009. Instead of
climbing the impossibly steep bluffs below the buffalo jump, we took the
meandering path that rounded the rock drop. After a while, the elevation and
cold air conspired to slow me down.
Among
the ranchlands, infinite cattle pastures and placid horses, it was easy to
forget that not all Montana offered was picturesque scenery. In a quick blast
of interstate, we rose and fell toward Butte, a town with an unenviable legacy.
Downtown Butte rolled across hills that paled next to the Rockies, capped by a
90-foot statue of the Virgin Mary. The statue seems appropriate above the most
Irish town in Montana.
At
Butte’s eastern edge lies Montana’s greatest scar, the Berkley Pit, the remains
of the open pit copper mine that swallowed many neighborhoods. When copper
mining ended in the 1980s, industry left Butte saddled with an ecological disaster,
a lake orange with heavy metals. Across the flatlands further west, we saw the
giant smokestack, the remnants of Anaconda’s smelting past. One of the world’s
largest free-standing brick structures, the stack paled next to the mountains
behind it, but cast a long shadow over Anaconda, a company town from which the
company fled when it tapped out the copper veins.
Soon
the Clark Fork River joined the highway and we returned to the mountains. The
interstate creased into an innocuous pass, then open into Missoula, the
convergence of five valleys. We were set till Sunday morning with itinerary
with just a few high-ticket items.
Dropping
off our gear at the Campus Inn, we saw many motor courts along our short drive
to downtown. All ran to capacity.
We
walked the neighborhood east of downtown’s stately buildings, rich with
character cities ten times as large did not possess. Streets bore a mix of old
homes and brick apartment buildings. Missoula’s charm went beyond a simple
college town. Montana’s second largest city had flourishes of the frontier and
entrepreneurial spirit filled its storefronts. It had chains, but they were
tucked far from the old commercial blocks. Cyclists owned the streets of
Missoula; few roads lacked bike lanes.
We
stopped was Fact or Fiction, a local bookstore whose shelves housed an
impressive collection of Montana authors and who author events rivaled the big
chains. The owner gave us the particulars of the Doig signing and he had no
problem with me getting my previously purchased copy signed if I bought another
for a friend (Jon, as it turned out). Down the block that night, Doig gave a
reading at the Norma Theatre, part of the Montana Festival of the Book. We
skipped to explore Missoula. Granted, my explorations only took us to a few
breweries that would not appear at the Montana Brewers Festival. But in
fairness, we had followed an intense schedule for a few days, so a looser night
was in order.
On
the Friday night, Missoula swarmed with families. I don’t know if childcare is
prohibitively expensive in Missoula, but people took their kids everywhere. Perhaps
it reflected upon Missoula’s sense of community. Not that everyone was gunning
for parent of the year - Nancy almost stepped on a toddler crawling on the empanada
joint’s carpet. But even at the beer festival, parents brought children and it
wasn’t a problem. At the Kettlehouse taproom, a mother and a group of children
came to the bar. We squirmed a bit, not wanting to sip our beers with a bunch
of children talking over us. But the
kids knew the bartender and just wanted to say hello. So it goes in the Garden
City.
We
returned to the hotel and took advantage of the indoor pool. After days of the
road, a splash in the heated waters reinvigorated us – or at least deepened our
sleep. On Saturday morning, I insisted on a hike toward the m on Mount Sentinel,
which towers above the University campus. It was a hike that should have been
waited for afternoon. In early morning, the sun had not cleared the peak, and
hillside temperatures mired in the 30s. Halfway to Sentinel’s M, we chose to
descend and ran off to a nice breakfast at Café Dolce. Book signings and beer
festivals would soon overtake the day.
Doig
himself was the consummate gentleman, nice with every person seeking his
signature. When I told him we had bought the tickets months before and
happenstance brought me to his web site yesterday, with a chuckle he said he
was glad the damned web page was good for something.
For
lunch we found the Big Sky Inn, with delightful burgers and huckleberry shakes.
A burger stand was just what we needed after the festival. Just like motor
courts, the Big Sky Inn was a species long since extirpated among small towns
outside the West.
At
night we wandered the streets again as the violets and pale blues leeched out
of the night sky. Burned out on beer, we had coffee drinks at Liquid Planet, a
place that could not exist in Tennessee. In one storefront, Liquid Planet was a
coffeehouse, bottle shop and wine store, with accessories for every beverage.
With
a breakfast stop at Liquid Planet – it was too enjoyable to skip another visit
- we bid goodbye to Missoula. The interstate beckoned. With a fruitless journey
through Butte – the Berkley Pit viewing stand closed a week earlier – we
rumbled into Bozeman, our final stop. Much of our day in Bozeman came from what
had come before – a stroll through the Museum of the Rockies, bison burgers at
The Garage, beers at the Pour House, a stop at Vargo’s Books and Jazz City. Only
stops at a few shops and the Bacchus Pub in the former Hotel Bozeman, which has
now gone condo, did our trip vary.
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